Dough and Bones

Nestled in the heart of Hazel Grove on London Road, Dough and Bones is a standout destination for pizza lovers and food enthusiasts alike. This inviting pizza restaurant skillfully marries traditional Italian influences with bold, contemporary flavors, crafting a menu that satisfies cravings for both classic and inventive dishes.

Step inside and you’ll immediately notice the warm, friendly atmosphere complemented by attentive service that makes every guest feel welcomed. The vibe strikes a perfect balance between casual comfort and vibrant energy, making it an ideal spot for everything from relaxed weekday dinners to lively weekend gatherings.

At the core of Dough and Bones’ appeal is their expertly crafted pizza selection. Each pizza boasts a beautifully charred base, delivering a satisfying crunch with every bite while maintaining a tender, flavorful interior. Standouts include the spicy and rich Nduja pizza—a favorite praised for its depth of flavor—and the crowd-pleasing Pepperoni and Sausage Pizza varieties, packed with generous toppings that never skimp on quality. For something more adventurous, the Hamurai and Pineapple offers a sweet-savory harmony that delights the palate.

But the indulgence doesn't stop there. The starters and sides at Dough and Bones are equally compelling, with crispy Chicken Wings glazed to perfection and golden Mozzarella Sticks that ooze rich, melted cheese. The unique Pickle Spears and Cauliflower Wings add a fun twist, providing refreshing and hearty options that perfectly complement the mains. For sharers, the Burrata Bomb and Veggie Antipasto plates invite you to explore a variety of textures and flavors across the table.

Pair your meal with a chilled Lagunitas IPA or choose from refreshing iced teas, making every sip a perfect accompaniment to your food. And don't miss out on the decadent desserts — the ice cream rolled in unique coatings like Oreo crumbs or Lucky Charms adds a playful, sweet finish to your experience.

Customer experiences speak volumes about what makes Dough and Bones so beloved. Adam praises it as “one of the best” pizza spots in Greater Manchester, highlighting the quality ingredients and perfectly charred dough. Lisa Newcomb loves the “friendly atmosphere and service,” emphasizing the fresh, hot food and quirky décor that add unique charm. Others rave about the “amazing pizza and loaded fries” and the well-priced menu paired with a “nice vibe.” Even moments of slight service learning curve do not detract from the overall warm and satisfying experience, as Robert Smith notes with good humor and eagerness to return.

For vegetarians and meat lovers alike, Dough and Bones delivers authentic, hearty fare that excites the tastebuds and comforts the soul. Whether you’re digging into a hearty slice, sharing a vibrant salad, or indulging in one of their spectacular garlic breads dripping in butter, this restaurant is a culinary gem in Stockport that invites you to slow down, savor each bite, and make every meal memorable.