Dough and Bones, nestled in Hazel Grove, Stockport, serves up a vibrant menu that redefines pizza dining. Their signature pies like the Hamurai & Pineapple, Pickle Rick, and Mr Meatseeks showcase bold flavors with expertly charred bases and premium toppings. Noteworthy sides such as crispy Chicken Wings, creamy Mozzarella Sticks, and addictive Dough Balls complement the main dishes perfectly. The menu also features inventive sharers like Burrata Bomb and Veggie Antipasto, catering to diverse tastes including vegetarians. Drinks like Lagunitas IPA and refreshing Iced Tea round out the experience. Patrons consistently praise the freshness and quality of ingredients, with particular love for the Nduja and generous meat selections. Beyond the food, Dough and Bones offers a warm atmosphere infused with friendly service, making every visit memorable. The quirky touches, from unique meals to charming details like the ladies’ toilets, add to its appeal, making Dough and Bones a true gem for pizza lovers and food enthusiasts alike.